Whenever I miss a mouthful in the distance, the roasted buns are more tender in the outer and inner, and the mutton is full of fragrance, and the price of only 4 yuan is very affordable. The mutton skewers are large and affordable.

QIA ER BA GE MEI SHI

每当在远方的时候就想念着一口，烤包子更加外酥里嫩，一口下去满满的羊肉香味，而且只有4元一个的价格也是非常实惠了，羊肉串个大而且实惠

外地人再次一游，大盘鸡没有小盘味可以，可惜没有面，点了三个菜，西兰花有点欠火候，环境不错，服务员听不懂汉语，沟通比较困难，

Foreigners visited again, the big plate chicken has no small plate taste, but unfortunately there is no noodles, ordered three dishes, broccoli is a bit under fire, the environment is good, the waiter does not understand Chinese, communication is more difficult,

环境优雅，服务周到，值得一去！

Elegant environment, good service, worth a visit!

经过十四天的自驾 从乌鲁木齐开始 经过克拉玛依、喀纳斯、博乐、伊犁、吐鲁番，终于来到新疆之行的最后一站哈密了，临走之前，最后一顿晚饭一定要再吃一次新疆特色菜 所以就锁定了这家Qarbag美食餐厅🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🍽【美食攻略】📍详细地址：哈密市人民路新光小区2楼🚗交通攻略：这家餐厅门前停车位很多 不过是和旁边几家餐厅共用的 🕙营业时间：11:00-23:00🍽推荐菜品：🐑🍜恰尔巴格特色面：这两周以来 新疆拉条子和各类拌面我们可是没少吃 不过这家直接就把炒烤肉拌在面条上 还真是第一次见 不过融合在一起 味道可是真的好吃极了 面里多了孜然香料的味道 黄瓜丝可以去解油腻 搭配起来非常完美！一道菜涵盖了主食+特色烤肉 非常值得尝试哦[Like]推荐指数：🌟🌟🌟🌟🌟🐑烤包子：这应该是近期内我们最后一吃享用这道新疆美食了 从乌鲁木齐的大扎巴开始 一路上陪伴了我们 真的已经渐渐适应了它的味道 这家做的非常好吃尤其里面的汁水很鲜美 价格5元一个也算很实惠 值得一吃[Clap]推荐指数：🌟🌟🌟🌟🍝丁丁炒面：以我个人的口味而言 这道丁丁炒面是我最喜欢德新疆主食没有之一了 面丁很有嚼劲弹弹的 配上番茄和皮牙子（洋葱🧅）炒出来的酸酸辣辣还有点香味的汤汁 这组合太和谐了 又是一道让我吃起来就停不下来的菜 以后回到内地有机会我还是会找这道菜继续吃的[Awesome]推荐指数：🌟🌟🌟🌟🌟🐑烤羊腰：之前在其他地方各种烤肉串是吃的差不多了 今天决定来个硬货就是羊腰子 外面看着焦焦的 但一口下去那个鲜嫩口感一下子就让我的舌头非常受冲击 孜然和其他调味品完美掩盖住了腥味 腰子又特别新鲜 总之吃了一串感觉是意犹未尽啊[Chukle]推荐指数：🌟🌟🌟🌟🖼餐厅环境：这家餐厅的大门看着就很&ldquo;新疆&rdquo;因为圆顶建筑感觉就是中亚西亚的标配吗 用餐在二楼 里面的装修风格很华丽 灯饰上金光闪闪的 一进来就知道这里是新疆餐厅 增加了很强的仪式感。因为我们最后没有吃完还剩了一些 老板一再追问是不是对菜品不满意[Facepalm]真的没有 非常满意吃的太好了 就是我们三个人实在吃不动了 下次我们会少点一些的[Sob]💰人均消费：三个人要的基本都是主食和肉 没要炒菜 160元 人均55元左右🍜餐厅总分：4.8/5分 #美食林餐厅打卡 #当地才能吃到的美食

After 14 days of self-driving from Urumqi, after Karamay, Kanas, Bole, Yili, Turpan, finally came to the last stop of Xinjiang Hami, before leaving, the last dinner must eat Xinjiang specialties again, so I locked this Qarbag Gourmet restaurant 🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🌈🍽 [Gourmet Guide] 📍 Detailed address: 2nd floor of Xinguang Community, Renmin Road, Hami City 🚗 Traffic guide: There are many parking spaces in front of this restaurant, but they are shared with several restaurants next to it 🕙 Business hours: 11:00-23:00🍽 Recommended dishes: 🐑🍜 Chaerbage special noodles: In the past two weeks, Xinjiang pulled sticks and various noodles, we have not eaten less, but this one directly mixed fried barbecue on the noodles. It is really the first time to see it, but it is really delicious. There are more spices in the noodles. The cucumber silk can be used to solve the greasy. It fits perfectly! A dish covers staple food + specialty barbecue. It is worth trying. [Like] Recommended Index: 🌟🌟🌟🌟🌟🐑 Baked buns: This should be the last time we have eaten and enjoyed this Xinjiang cuisine in the near future. Starting from the Dazaba of Urumqi, we have really gradually adapted to its taste. This one is very delicious, especially the juice inside is very delicious. The price is 5 yuan a very affordable. It is worth eating. [Clap] Recommended index: 🌟🌟🌟🌟🍝 Ding Ding fried noodles: In my personal taste, this Ding Ding fried noodles is my favorite staple food in Xinjiang. Noodles Ding is very chewy. With tomato and leather teeth (onion 🧅), the fried sour and spicy soup is too harmonious. It is another dish that I can&#39;t stop eating. I will still find this dish to continue to eat when I return to the mainland. [Awesome] Recommended Index: 🌟🌟🌟🌟🌟🐑 Roasted lamb waist: I used to eat all kinds of kebabs in other places. Today I decided to come to a hard product. It was a sheep waist. It looked scorched outside, but the fresh taste suddenly made my tongue very hit. Although I and other condiments perfectly masked the fishy smell. Especially fresh. In short, I have a bunch of feelings that I still have not finished. [Chukle] Recommended index: 🌟🌟🌟🌟🖼 Restaurant environment: The door of this restaurant looks very &quot;Xinjiang&quot; because the dome building feels like the standard of Central Asia and West Asia. The decoration style inside the second floor is very gorgeous. The lighting is golden. As soon as I came in, I knew this was a Xinjiang restaurant that added a strong sense of ritual. Because we didn&#39;t finish eating in the end, there were still some bosses who repeatedly asked if we were not satisfied with the dishes [Facepalm] really not very satisfied with the food. It&rsquo;s great. The three of us really can&rsquo;t eat it. Next time we will have less [Sob] 💰 per capita consumption: The three people want basically staple food and meat. They don&#39;t have to cook for 160 yuan. The average person is about 55 yuan. 🍜 The total score of the restaurant: 4.8/5 points #Gourmet Forest Restaurant punch card #Local food that can be eaten

恰尔巴格美食Qarbag，一家装修超有特点的新疆餐厅。里面的服务员基本都是当地人，汉语说的不是很好，但是里面的美食却很地道。在那里吃饭，能充分体验到西域的风情，店里的装修风格好到爆，从大堂到包间都超有感觉。服务员里有漂亮的维族姑娘，让用餐体验又提升了一个档次。当然，菜品是最重要的，这里的菜品非常正宗，好吃😋。

Qarbag food, a super-characteristic Xinjiang restaurant. The waiters inside are basically locals, the Chinese is not very good, but the food inside is very authentic. Eat there, you can fully experience the style of the West Region, the decoration style of the store is so good that it is super sensational from the lobby to the private room. There are beautiful Uighur girls in the waiter, which makes the dining experience a higher grade. Of course, the dishes are the most important, the dishes here are very authentic and delicious.

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